BREWED IN TEXAS. ENJOYED WITH FRIENDS.
YEAR ROUND BEER:
Go ahead and take another
GERMAN STYLE KOLSCH
Very clean, brilliant ale with noble hop flavor and aroma.
Pilsner & Maris Otter comprise the majority of the malt and German Perle & Hersbrucker add the right amount of floral, perfumy hoppiness.
Craft beer has no borders
MEXICAN STYLE LAGER
Brewed in the traditional Mexican-style, this Vienna lager is extremely crisp with a rich malt sweetness and subtle noble hop aroma.
Your tastebuds will never see me coming
COFFEE PORTER
A rich & robust coffee porter made using College Station's very own, What's the Buzz coffee.
We use a blend of Brewer's 2-row, Vienna, Crystal, Chocolate & Roasted malt to create a deeply rich yet refreshing porter with natural notes of coffee, dark chocolate and caramelized sugar.
Just to be safe, we add a generous amount of cold-pressed coffee to produce what we believe to be one of the nation's most balanced and flavorful coffee porters.
Our newest member of the family
NEW ENGLAND STYLE IPA
Hazy Lady is a single-hopped IPA. First brewed in collaboration with Girls Pint Out for our first International Women's Collaboration Brew Day, we later released a revised recipe as Hop Damn No. 1 - Citra. You can expect a delicious citrusy/juicy IPA with a low hop bitterness. This beer is unfiltered to maintain as much hop flavors as possible, so please enjoy fresh!!
SEASONAL/ROTATING BEER:
IPA Series
ROTATING IPA - different recipe each brew
Our newest Hop Damn is a bit of a departure from our traditionally brewed single-hop series. Hop Damn No. 08 is a Cold IPA brewed with pilsner and flaked corn and fermented with our house lager strain to a nice dryness to allow the Talus hops to shine.
Talus hops add a predominant citrus note with minor notes of woody and floral aromatics.
Brewjeria
Pecan Brown Ale
Malty Brown ale w/ spicy rye kick & subdued hop profile. This beer finishes with a distinct pecan flavor
Beach Better Have My Honey
Honey-Wheat Ale
Taste the tropics with our Beach Better Have My Honey brew. Refreshing, sweet ale brewed with milk sugar, pineapple, & coconut
Hazy Baby
New England Pale Ale
A more sessionable take on our Hazy Lady IPA. A beer with all the flavor and less punch
Lemon Drop Hefe
Hefeweizen
A wonderfully refreshing wheat ale brewed with 50% malted barley and 50% pale wheat. Late additions of Lemondrop hops give the beer a fantastic finish that is perfect for the Texas summers.
Peaches N Cream
Golden Ale
4-grain blonde ale brewed with lactose, vanilla and tons of peaches.
Strawberries N Cream
Fruit Beer
4-grain blonde ale brewed with strawberry puree, milk sugar and Madagascar Vanilla beans.
Summer Lager
German Pilsner
Our Summer Lager is a German-style pilsner, brewed with pilsner malts and Hallertau Mittelfrueh hops.
We hope you find this beer to have a pleasant malt sweetness and an aromatic hop finish. Summer Lager will quench any thirst in this Texas heat.
Timber Snake IPA
West Coast IPA
A very bright, citrusy & juicy American-style IPA with the maltiness to back it up.
Maris Otter, Vienna & Crystal malts are used to create a rich wort with notes of honey, bread crust and roasted nuts. Warrior, Millenium & Cascade hops are added in the boil to counter natural sweetness of the vast amount of malt used in making Timber Snake IPA.
To finish, we dry-hop with over one pound per barrel of Mosaic & Amarillo hops. Amarillo lends the majority of the citrus notes (grapefruity & lemon peel) while Mosaic dominates with tropical fruit notes (mango, papaya & berries).
Tokyo Draft
Japanese Rice Lager
Brewed using premium pilsner malt and puffed jasmine rice, this lager is exceptionally crisp with a light body yet full flavor. Hop notes of sweet fruits, citrus and pear/apple/peach are noticeable during in the finish of this delicious lager made for the Texas heat.
Hell’s Cellar 2023
Wild Ale
The 2023 vintage of Hell's Cellar was a bit of a 'kitchen sink' batch. At the end of every brewing season we're left with small amounts of specialty malts that we use for one-offs and seasonals. The base malts for this batch were Munich & Red Wheat (2:1). There were also small percentage of Rye, Pilsner, 20L Munich, Pale Wheat and brown malts. This base was then lightly hopped with Lemondrop hops.
We aged the fermented ale in neutral wine and bourbon barrels from Messina Hof and Maker's Mark for +10 months with our house culture of lactobacillus, pediococcus and Brettanomyoces.
The finished beer is naturally tart with a little bit of Brett funk and finishes dry with stone fruit notes. We hope you enjoy our newest creation
ONE-OFFS IN THE MARKET & AT THE TAPROOM:
We have new beer all the time! From rotating favorites like our flavored Berliner Weisse beers to our one-offs like Hazelnut-Vanilla Coffee Porter. Stop in to our tap room to see what the lates offering is!
